Efficient Prep with a Professional Gyutou
The Korin HSU-INGY-300 Gyutou delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 30 cm forged stainless‑steel blade, HRC 58 hardness for durable edge.
- 70:30 bevel gives smooth cuts on meat, fish and veg.
- Two‑tone composite wood handle provides balanced, comfortable grip for right‑handed use.
- 8A rust‑resistant steel meets Japanese standards and sharpens easily with a stone.
From The Manufacturer
Suisin Inox Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
