Efficient Prep with a Professional Gyutou
The Korin HSU-INGY-300 Gyutou delivers precise, consistent cuts that speed up prep in busy commercial kitchens.
Key Features
- 30 cm forged stainless‑steel blade, HRC 58 hardness for durable edge.
- 70:30 bevel gives smooth cuts on meat, fish and veg.
- Two‑tone composite wood handle provides balanced, comfortable grip for right‑handed use.
- 8A rust‑resistant steel meets Japanese standards and sharpens easily with a stone.
From The Manufacturer
Suisin Inox Gyutou Knife, 11-4/5" (30cm), right handed, 70/30 beveled edge, forged, inbox 8A rust and stain resistant steel blade, two tone composite wood handle, Made in Japan
