Precision Cutting for Commercial Meat Prep
Designed for high‑volume kitchens, this Japanese Cow Knife delivers precise, effortless meat cutting for faster service.
Key Features
- A 13" x 2¼" forged stainless‑steel blade provides the length and rigidity needed for consistent, clean cuts through beef and other proteins.
- The pointed blade geometry enables precise targeting of muscle fibers, reducing waste and improving portion control in busy kitchens.
- A riveted ABS‑plastic handle offers a durable, slip‑resistant grip that stands up to rigorous daily use and frequent sanitation.
- The smooth edge finish ensures uniform slicing without tearing, supporting high‑quality presentation and efficient workflow.
From The Manufacturer
Japanese Cow Knife, 13" x 2-1/4" blade, pointed, riveted ABS-plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
