Efficient Beef Cutting for Commercial Kitchens
Precision cutting of beef and other meats boosts kitchen efficiency with the Thunder Group JAS012180 Japanese Cow Knife.
Key Features
- Forged construction provides durable, consistent performance for high‑volume meat prep.
- 7½‑inch blade with 1¾‑inch width delivers precise cuts and easy handling.
- Riveted ABS‑plastic handle offers a secure grip and resists wear in busy environments.
- Stainless‑steel blade ensures corrosion resistance and simple sanitation.
From The Manufacturer
Japanese Cow Knife, 7-1/2" x 1-3/4" blade, pointed, riveted ABS-plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
