Precision Beef Cutting for Commercial Kitchens
The Thunder Group JAS012240 Japanese Cow Knife delivers precise, effortless beef cutting for high‑volume restaurant kitchens.
Key Features
- Forged stainless‑steel blade measuring 9‑½" long and 1‑¾" wide for consistent cuts.
- Riveted ABS‑plastic handle provides durable, slip‑resistant grip during heavy use.
- Smooth edge finish ensures clean slices without tearing meat fibers.
- 7"‑9" blade length matches Japanese cow knife standards for commercial prep.
- Optimized for beef slicing and chopping, boosting efficiency in high‑turnover kitchens.
From The Manufacturer
Japanese Cow Knife, 9-1/2" x 1-3/4" blade, pointed, riveted ABS-plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
