Precision Cutting for High‑Volume Meat Prep
The Thunder Group JAS012210 delivers razor‑sharp, consistent cuts that keep busy kitchen lines moving fast.
Key Features
- Forged stainless‑steel blade measuring 8¼" × 1¾" provides durable, precise slicing of beef and other proteins.
- Smooth edge finish ensures clean cuts without tearing, ideal for commercial meat prep.
- Riveted ABS‑plastic handle offers a lightweight, ergonomic grip that resists wear in high‑temperature environments.
- Blade length falls within the 7"‑9" range, matching standard Japanese cow knives for versatile kitchen use.
From The Manufacturer
Japanese Cow Knife, 8-1/4" x 1-3/4" blade, pointed, riveted ABS-plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














