Precision Slicing for High‑Volume Kitchens
Achieve consistent, razor‑thin cuts that speed up prep and elevate presentation in busy commercial kitchens.
Key Features
- Forged construction delivers strength and balance for demanding restaurant use
- Blade length of 10"‑11" provides ample reach for large produce and protein
- Riveted wood handle offers a secure grip and classic Japanese aesthetic
- Stainless steel blade resists corrosion and maintains sharpness under heavy duty service
- Smooth edge finish ensures clean slices without tearing delicate ingredients
From The Manufacturer
Japanese 3T Knife, 11.26" x 1.89" x .88", pointed, riveted wood handle, stainless steel blade
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
