Efficient Prep with Thunder Group Japanese Knife
Precision slicing boosts prep speed in busy kitchens with this forged Japanese vegetable knife.
Key Features
- Forged construction provides consistent rigidity for reliable cuts.
- Blade length ranges from 10" to 11", ideal for vegetable and herb work.
- Riveted wood handle offers a balanced grip and durability under heavy use.
- Stainless steel blade resists corrosion and maintains sharpness in commercial settings.
- Smooth blade edge delivers clean, uniform slices for consistent plating.
From The Manufacturer
Japanese Vegetable Knife, 11.5" x 1.89" x .5", riveted wood handle, stainless steel blade
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
