Precision Boning for High‑Volume Kitchens
The Concasse MCCFIL08 boning knife delivers precise, clean cuts for filleting and deboning, boosting prep speed in busy kitchens.
Key Features
- Blade length of 8‑9" provides ample reach for meat and fish processing.
- White plastic handle offers a lightweight grip that reduces hand fatigue during prolonged use.
- Durable poly construction of the handle resists impact and sanitation chemicals.
- Straight blade design is ideal for separating meat from bone with accuracy.
From The Manufacturer
Boning Knife, 8", white handle
Images show the product series. Color, configuration, included items and accessories vary by model.
