Precision Boning for High‑Volume Kitchens
The Concasse MCCFIL08 boning knife delivers precise, clean cuts for filleting and deboning, boosting prep speed in busy kitchens.
Key Features
- Blade length of 8‑9" provides ample reach for meat and fish processing.
- White plastic handle offers a lightweight grip that reduces hand fatigue during prolonged use.
- Durable poly construction of the handle resists impact and sanitation chemicals.
- Straight blade design is ideal for separating meat from bone with accuracy.
From The Manufacturer
Boning Knife, 8", white handle














