Efficient Bone Removal for Commercial Kitchens
The Victorinox 5.6417.15 boning knife provides precise, slip‑resistant cuts that accelerate fish and meat prep in commercial kitchens.
Key Features
- 6‑inch straight high‑carbon steel blade offers the stiffness needed for clean bone removal.
- White Fibrox® Pro polymer handle gives an ergonomic, NSF‑approved grip for safety.
- Stainless high‑carbon steel resists corrosion while staying sharp.
- NSF certification (29200) ensures the knife meets food‑service hygiene standards.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, white Fibrox® Pro handle, high carbon steel, slip resistant, NSF
