Precision Boning for High‑Volume Kitchens
The Victorinox 5.6414.15 boning knife delivers precise, controlled cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- 6‑inch straight, narrow blade provides the flexibility needed for delicate bone work while maintaining stiffness for efficiency.
- Blade crafted from stainless steel ensures corrosion resistance and consistent sharpness under heavy daily use.
- Ergonomic green Fibrox® Pro handle made of durable plastic offers a slip‑resistant grip, reducing hand fatigue during long prep sessions.
- Handle color is vivid green, making the knife easy to locate in busy stations and complying with color‑coded safety protocols.
- Certified NSF (29200) confirms the knife meets strict food‑service sanitation standards for commercial environments.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, green Fibrox® Pro handle, high carbon steel, slip resistant, NSF
