Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish with a knife built for fast, consistent deboning in busy commercial kitchens.
Key Features
- 6‑inch straight, narrow blade provides tight control for removing bones and skin.
- Red Fibrox® Pro plastic handle offers slip‑resistant grip during high‑speed prep.
- High‑carbon stainless steel blade delivers lasting sharpness and corrosion resistance.
- NSF certified construction meets strict food‑service sanitation standards.
- Lightweight design reduces hand fatigue during prolonged use.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, red Fibrox® Pro handle, high carbon steel, slip resistant, NSF
