Precision Boning for Commercial Kitchens
The Victorinox 5.6412.15 boning knife delivers precise, effortless meat preparation for busy restaurant kitchens.
Key Features
- 6" straight, narrow blade of high‑carbon stainless steel ensures clean, accurate cuts on fish, poultry and meat.
- Blue Fibrox® Pro plastic handle offers slip‑resistant grip and durability for high‑volume use.
- NSF certification confirms compliance with strict food‑service sanitation standards.
- Lightweight design reduces hand fatigue during extended boning tasks.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, blue Fibrox® Pro handle, high carbon steel, slip resistant, NSF
