Efficient Boning for High‑Volume Kitchens
Designed for precise boning, this 6" curved knife speeds filleting in high‑volume kitchens.
Key Features
- Stamped blade offers durable strength for constant commercial use.
- White polypropylene handle is ribbed, textured and non‑slip for wet hands.
- High‑carbon stainless steel blade stays sharp and resists stains.
- Sani‑Safe® (MO) certification meets rigorous food‑service sanitation requirements.
- 6" curved blade provides precise leverage for boning and filleting.
From The Manufacturer
Sani-Safe® (MO) (S116-6MO) Boning Knife, 6", curved, stain-free, high-carbon steel, non-slip, ribbed, textured, polypropylene white handle
