Efficient Boning for High‑Volume Kitchens
The flexible 5‑inch Sani‑Safe® blade speeds bone removal while maintaining a stain‑free surface for strict hygiene.
Key Features
- Sani‑Safe® (C131F‑5) certification ensures NSF‑approved sanitation standards.
- High‑carbon stainless steel blade offers precise cuts and lasting sharpness.
- Bright yellow polypropylene handle provides non‑slip grip during prolonged use.
- Stamped construction delivers consistent flexibility across the 4‑5" blade length.
From The Manufacturer
Sani-Safe® (C131F-5) Boning Knife, 5", flexible, curved stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle, NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model.
