Precision Boning for High‑Volume Kitchens
Achieve clean, efficient cuts on fish and meat with a flexible, stain‑free blade designed for busy commercial kitchens.
Key Features
- 6‑inch flexible, curved blade delivers precise control for delicate boning tasks.
- High‑carbon stainless steel construction provides sharpness retention and corrosion resistance.
- Sani‑Safe® (C131F‑6) certification ensures hygienic handling and easy sanitation.
- Stamped blade style offers a lightweight feel without sacrificing strength.
From The Manufacturer
Sani-Safe® (C131F-6) Boning Knife, 6", flexible, curved, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.













