Efficient Boning for Commercial Kitchens
The Dexter 3263 Sani‑Safe boning knife speeds filleting and deboning tasks in high‑volume kitchens.
Key Features
- Stamped construction provides a thin, lightweight blade for agile maneuvering.
- Bright yellow polypropylene handle offers non‑slip grip and easy sanitation.
- 5‑inch high‑carbon stainless steel blade is flexible with a drop‑point for precision cuts.
- Sani‑Safe® (C131‑F‑5DP) certification ensures stain‑free performance and food‑safe hygiene.
- Curved, flexible profile reduces fatigue during repetitive boning of fish and meat.
From The Manufacturer
Sani-Safe® (C131-F-5DP) Boning Knife, 5", with a drop point, flexible, curved, stain-free, high-carbon steel, non-slip, polypropylene bright yellow handle,
Images are for reference. Color, configuration, dimensions and what's included vary by model.
