Efficient Baking for Commercial Kitchens
Ideal for high‑volume bakeries, this loaf pan delivers consistent rise and easy release, boosting daily output.
Key Features
- 52 oz capacity supports large batch production.
- External dimensions 9" × 5" × 2.75" fit standard rack layouts.
- Inside dimensions 8.5" × 4.5" × 2.75" ensure uniform loaf size.
- Aluminized steel construction with silicone glazed non‑stick coating for durability and quick release.
- Oven safe up to 450°F, perfect for fast‑turnaround baking cycles.
From The Manufacturer
Loaf Bread Pan, 9" x 5" x 2.75", steel (aluminized), inside dimensions 8.5" x 4.5" x 2.75", silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
