Efficient Baking for Commercial Kitchens
Ideal for high‑volume bakeries, this loaf pan delivers consistent rise and easy release, boosting daily output.
Key Features
- 52 oz capacity supports large batch production.
- External dimensions 9" × 5" × 2.75" fit standard rack layouts.
- Inside dimensions 8.5" × 4.5" × 2.75" ensure uniform loaf size.
- Aluminized steel construction with silicone glazed non‑stick coating for durability and quick release.
- Oven safe up to 450°F, perfect for fast‑turnaround baking cycles.
From The Manufacturer
Loaf Bread Pan, 9" x 5" x 2.75", steel (aluminized), inside dimensions 8.5" x 4.5" x 2.75", silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
