Efficient High‑Volume Bread Baking with TableCraft
Ideal for high‑volume bakeries, this 68 oz loaf pan delivers consistent rise and easy release for every batch.
Key Features
- 10.5" × 5.5" × 2.75" outer, 10" × 5" × 2.75" inner, 68 oz capacity.
- Aluminized steel body resists warping in busy kitchens.
- Silicone glazed non‑stick surface provides easy release and fast cleaning.
- Single‑compartment layout streamlines batch handling.
- Rated oven safe to 450°F for standard commercial baking.
From The Manufacturer
Loaf Bread Pan 10.5" x 5.5" x 2.75", steel (aluminized), inside dimensions 10" x 5" x 2.75", silicone glazed non-stick coating (1 each minimum order), 68 oz capacity
