Efficient High‑Volume Bread Baking with TableCraft
Ideal for high‑volume bakeries, this 68 oz loaf pan delivers consistent rise and easy release for every batch.
Key Features
- 10.5" × 5.5" × 2.75" outer, 10" × 5" × 2.75" inner, 68 oz capacity.
- Aluminized steel body resists warping in busy kitchens.
- Silicone glazed non‑stick surface provides easy release and fast cleaning.
- Single‑compartment layout streamlines batch handling.
- Rated oven safe to 450°F for standard commercial baking.
From The Manufacturer
Loaf Bread Pan 10.5" x 5.5" x 2.75", steel (aluminized), inside dimensions 10" x 5" x 2.75", silicone glazed non-stick coating (1 each minimum order), 68 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
