Efficient Six‑Loaf Baking for Commercial Kitchens
Maximize batch output with a durable six‑loaf pan designed for high‑volume bakeries.
Key Features
- Dimensions: 25.75" × 6" × 2.25" external with 5.5" × 3" × 2.25" internal loaf cavities.
- Constructed from aluminized steel and finished with a silicone‑glazed non‑stick coating for long‑lasting release.
- Six separate compartments enable simultaneous baking of six loaves, speeding up production cycles.
- Oven safe up to 450°F, meeting commercial bakery heat standards.
- 17 oz capacity per pan ensures consistent dough portions for uniform loaves.
From The Manufacturer
Bread Pan, 6-loaf strapped, 25.75" x 6" x 2.25", steel (aluminized), 5" x 3" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 17 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
