Efficient Six‑Loaf Baking for Commercial Kitchens
Maximize batch output with a durable six‑loaf pan designed for high‑volume bakeries.
Key Features
- Dimensions: 25.75" × 6" × 2.25" external with 5.5" × 3" × 2.25" internal loaf cavities.
- Constructed from aluminized steel and finished with a silicone‑glazed non‑stick coating for long‑lasting release.
- Six separate compartments enable simultaneous baking of six loaves, speeding up production cycles.
- Oven safe up to 450°F, meeting commercial bakery heat standards.
- 17 oz capacity per pan ensures consistent dough portions for uniform loaves.
From The Manufacturer
Bread Pan, 6-loaf strapped, 25.75" x 6" x 2.25", steel (aluminized), 5" x 3" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 17 oz capacity
