Efficient Multi‑Loaf Baking for Commercial Kitchens
TableCraft’s 12486 pan lets foodservice kitchens bake three loaves simultaneously, boosting output and reducing bake time.
Key Features
- Three 8.5" × 4.5" × 2.75" compartments hold 52 oz total, enabling batch loaf baking.
- Aluminized steel body with silicone‑glazed non‑stick coating ensures durability and easy release.
- Strapped construction and oven‑safe rating to 450°F prevent warping during high‑heat commercial cycles.
From The Manufacturer
Bread Pan, 3-loaf strapped, 18.125" x 9.25" x 2.75", steel (aluminized), 8.5" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
