Efficient Multi‑Loaf Baking for Commercial Kitchens
TableCraft’s 12486 pan lets foodservice kitchens bake three loaves simultaneously, boosting output and reducing bake time.
Key Features
- Three 8.5" × 4.5" × 2.75" compartments hold 52 oz total, enabling batch loaf baking.
- Aluminized steel body with silicone‑glazed non‑stick coating ensures durability and easy release.
- Strapped construction and oven‑safe rating to 450°F prevent warping during high‑heat commercial cycles.
From The Manufacturer
Bread Pan, 3-loaf strapped, 18.125" x 9.25" x 2.75", steel (aluminized), 8.5" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
