Efficient High‑Volume Loaf Baking for Commercial Kitchens
Boost bakery output with a durable 5‑compartment loaf pan that handles high‑volume baking.
Key Features
- Dimensions: 26" × 10" × 2.75" fits standard commercial ovens.
- Capacity: 52 oz total, ideal for large loaves in busy kitchens.
- Material: aluminized steel provides strength and even heat distribution.
- Coating: silicone‑glazed non‑stick surface reduces release time and cleanup.
- Oven safe up to 450°F ensures reliable performance for repeated bake cycles.
From The Manufacturer
Bread Pan, 5-loaf strapped, 26" x 10" x 2.75", steel (aluminized), 9" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
