Efficient High‑Volume Loaf Baking for Commercial Kitchens
Boost bakery output with a durable 5‑compartment loaf pan that handles high‑volume baking.
Key Features
- Dimensions: 26" × 10" × 2.75" fits standard commercial ovens.
- Capacity: 52 oz total, ideal for large loaves in busy kitchens.
- Material: aluminized steel provides strength and even heat distribution.
- Coating: silicone‑glazed non‑stick surface reduces release time and cleanup.
- Oven safe up to 450°F ensures reliable performance for repeated bake cycles.
From The Manufacturer
Bread Pan, 5-loaf strapped, 26" x 10" x 2.75", steel (aluminized), 9" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
