High‑Volume Bread Production for Commercial Kitchens
Maximize daily loaf output with a durable, four‑compartment pan that streamlines baking cycles.
Key Features
- Four 8.5" × 4.5" × 2.75" compartments provide 52 oz total capacity for consistent batch sizes.
- Aluminized steel construction resists corrosion and distributes heat evenly across all loaves.
- Silicone glazed non‑stick coating eliminates sticking, reduces prep time, and simplifies cleanup.
- Strapped design with reinforced bands prevents warping during high‑temperature use.
- Oven safe up to 450°F, meeting commercial bakery standards for versatile baking applications.
From The Manufacturer
Bread Pan, 4-loaf strapped, 21" x 9.25" x 2.75", steel (aluminized), 8.5" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
