High‑Volume Bread Production for Commercial Kitchens
Maximize daily loaf output with a durable, four‑compartment pan that streamlines baking cycles.
Key Features
- Four 8.5" × 4.5" × 2.75" compartments provide 52 oz total capacity for consistent batch sizes.
- Aluminized steel construction resists corrosion and distributes heat evenly across all loaves.
- Silicone glazed non‑stick coating eliminates sticking, reduces prep time, and simplifies cleanup.
- Strapped design with reinforced bands prevents warping during high‑temperature use.
- Oven safe up to 450°F, meeting commercial bakery standards for versatile baking applications.
From The Manufacturer
Bread Pan, 4-loaf strapped, 21" x 9.25" x 2.75", steel (aluminized), 8.5" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 52 oz capacity
