Efficient Multi‑Loaf Baking for Commercial Kitchens
Designed to streamline high‑volume bread production, this pan delivers consistent loaves with minimal effort.
Key Features
- Four 9" × 4.5" × 2.75" compartments provide 54 oz total capacity per pan.
- Constructed from aluminized steel with a reinforced strap to prevent warping.
- Silicone‑glazed non‑stick coating ensures easy release and quick cleanup.
- Oven safe up to 450 °F, suitable for high‑heat bakery operations.
- Overall size 22" × 9.875" × 2.75" fits standard commercial rack ovens and workstations.
From The Manufacturer
Bread Pan, 4-loaf strapped, 22" x 9.875" x 2.75", steel (aluminized), 9" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 54 oz capacity
