Efficient Multi‑Loaf Baking for Commercial Kitchens
Designed to streamline high‑volume bread production, this pan delivers consistent loaves with minimal effort.
Key Features
- Four 9" × 4.5" × 2.75" compartments provide 54 oz total capacity per pan.
- Constructed from aluminized steel with a reinforced strap to prevent warping.
- Silicone‑glazed non‑stick coating ensures easy release and quick cleanup.
- Oven safe up to 450 °F, suitable for high‑heat bakery operations.
- Overall size 22" × 9.875" × 2.75" fits standard commercial rack ovens and workstations.
From The Manufacturer
Bread Pan, 4-loaf strapped, 22" x 9.875" x 2.75", steel (aluminized), 9" x 4.5" x 2.75" pans, silicone glazed non-stick coating (1 each minimum order), 54 oz capacity
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
