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Efficient Cold Holding for Buffet Service
Keep salads and cold dishes perfectly chilled while maximizing service speed on busy buffet lines.
Key Features
- 74‑inch mobile unit with 16 ga stainless steel top and painted steel body for durability.
- NSF‑7 certified 8‑inch deep stainless steel cold pan liner (70½" × 21¾") with 1" drain line and valve.
- R448a refrigeration, 120 V / 1‑phase, 6.78 A draw, NEMA 5‑15P plug, UL‑listed and cULus approved.
- Equipped with 5‑inch swivel casters and brakes for easy repositioning and stable placement.
- Open‑rear design and adjustable 34" ADA‑compliant height shelf improve workflow and accessibility.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 74"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 70-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph, 6.78 amps, NEMA 5-15P, cULus, UL EPH Classified
