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Mobile Refrigerated Cold Pan for Efficient Buffet Service
Keep buffet foods at safe temperatures while maximizing floor space and workflow.
Key Features
- Dimensions: 74" W x 32" D x 36" H, fits standard cafeteria lines.
- Top constructed of 16‑ga 300 Series stainless steel for durability and easy cleaning.
- Mobile base with 5" swivel casters and brakes for quick repositioning.
- Digital touchscreen control with three preset temperatures for consistent cooling.
- Certified NSF, CULus, UL EPH and equipped with R448a refrigerant, 120V/60Hz, 4.9 A.
From The Manufacturer
Thurmaduke™ Flush Mount Cold Pan Unit, mobile, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) pan size, digital control, self-contained refrigeration, drain for each well manifolded to one location, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
