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Efficient Dual‑Temperature Service for Cafeterias
The Eagle Group DCS3-HCFU-A provides dependable hot or cold service on a 50" mobile table, speeding up buffet operations.
Key Features
- 2000 W heating (16.7 A) and 2.4 A cooling at 120 V with a 1/5 HP condensing unit, NEMA L5‑30P plug.
- 16‑gauge Type 304 stainless steel top and 1‑½" square tubular base with full fiberglass insulation.
- Three 16" hot pans and three refrigerated cold pans deliver high-capacity service.
- 5" poly swivel casters (two with brakes) and holly berry red laminated front panel for mobility and durability.
From The Manufacturer
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 50"W x 30"D x 34"H, (3) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF
