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Efficient Dual‑Temperature Service for Cafeterias
Maintain perfect hot or cold service on a single mobile table, boosting line efficiency and meeting ADA height standards.
Key Features
- 78" wide, 34" ADA height, open 1‑½" stainless base for easy access.
- 1/3 HP unit, 4000 W hot, 9.8 A cold, 120/208 V.
- Five 304 SS pans—hot or refrigerated—for high‑volume service.
- 16 ga stainless top with fiberglass insulation keeps temps steady.
- UL listed, NSF certified, NEMA L14‑30P plug with pre‑wired selector.
From The Manufacturer
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 78"W x 30"D x 34"H, (5) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/3 HP condensing unit, 4000 watts, 120/208v/60/1-ph, 9.8 amps cold, 19.3 amps hot, NEMA L14-30P, UL, NSF
