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Efficient Dual‑Temperature Service for Cafeterias
Keep hot entrees and chilled salads at optimal temperatures on a single, mobile workstation.
Key Features
- 78" wide x 34" working height meets ADA accessibility and fits standard buffet lines.
- Five 16‑gauge 304 stainless steel hot pans and five refrigerated pans provide ample service capacity.
- 1/3 HP condensing unit delivers 4000 W power; 16.7 A hot, 9.8 A cold draw at 240 V.
- Insulated stainless steel construction with fiberglass core ensures energy efficiency and temperature stability.
- UL and NSF certified; equipped with NEMA L14‑30P plug, poly‑tread swivel casters (two with brakes) for easy mobility.
From The Manufacturer
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 78"W x 30"D x 34"H, (5) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/3 HP condensing unit, 4000 watts, 120/240v/60/1-ph, 9.8 amps cold, 16.7 amps hot, NEMA L14-30P, UL, NSF
