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Efficient Dual-Temp Service for Busy Kitchens
Maintain perfect temperature control for hot and cold dishes while maximizing service speed.
Key Features
- 96" wide table with six hot and six cold pans for high‑volume service.
- 304 stainless steel 16‑gauge top and 1½" square tubular base for durability.
- 1/3 HP condensing unit provides 4000 W cooling at 208 V, 9.8 A.
- Hot mode uses 4000 W heating, 19.3 A draw, with selector switch and thermostatic control.
- 5" poly swivel casters (two with brakes) and 34" ADA‑compliant height aid mobility.
From The Manufacturer
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 96"W x 30"D x 34"H, (6) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/3 HP condensing unit, 4000 watts, 120/208v/60/1-ph, 9.8 amps cold, 19.3 amps hot, NEMA L14-30P, UL, NSF
