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Efficient Dual-Temperature Service for Cafeterias
The Eagle Group DCS6-HCFU-C provides hot or cold service on a 96‑inch mobile table, ideal for fast‑paced cafeterias.
Key Features
- 96" W × 30" D × 34" H stainless‑steel top with six pan openings.
- Dual mode: 4,000 W heating or cooling, 16.7 A hot / 9.8 A cold.
- 1‑1/2" square stainless‑steel base with full insulation.
- Five‑inch poly swivel casters, two with brakes.
- UL, NSF certified with NEMA L14‑30P plug and thermostat switch.
From The Manufacturer
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 96"W x 30"D x 34"H, (6) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/3 HP condensing unit, 4000 watts, 120/240v/60/1-ph, 9.8 amps cold, 16.7 amps hot, NEMA L14-30P, UL, NSF
