Efficient Cold Buffet Service for High‑Volume Kitchens
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency.
Key Features
- Four 6" deep stainless steel pans give 4‑pan capacity for buffet service.
- Black vinyl‑covered steel base with four locking casters offers stable mobility.
- 35" work height and 60" width fit high‑volume line layouts.
- NSF‑listed, 120V 525W heating element complies with commercial kitchen standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, black finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned


















