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Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while maximizing service speed on any floor.
Key Features
- Four 6‑inch‑deep stainless steel pans sit in a 60" × 39½" × 35" unit, providing ample cold‑food capacity for high‑volume lines.
- Ice‑cooled system with 1" drain and 20‑gauge stainless work surface eliminates the need for built‑in refrigeration, reducing energy costs.
- Black vinyl‑covered steel base with sliding doors and four locking casters offers sturdy, mobile storage and easy positioning.
- UL and NSF certified, 120 V/8 A power cord with 5‑15P plug ensures compliance with commercial kitchen safety standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance & (3) lights (bulbs not included), black finish storage base with sliding doors, cord & 5-15P, 8amps, 120v/60/1-ph, (4) locking casters, UL, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
