Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and chilled entrees at safe temperatures while moving quickly between service lines.
Key Features
- Four 6‑inch deep stainless steel pans provide ample cold food capacity.
- Ice‑cooled system with 120V, 525W heating element ensures consistent temperature control.
- 35" high work surface with 20‑gauge stainless steel top offers durable, easy‑clean workspace.
- Black vinyl‑covered steel base with four locking casters delivers stable, mobile operation.
- NSF‑certified construction and 1" drain simplify cleaning and meet commercial kitchen standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, black finish open storage base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned


















