Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and desserts perfectly chilled while maximizing floor space and workflow.
Key Features
- Four‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Dimensions 60" W x 24" D x 35" H provide a 35" work surface ideal for buffet lines.
- Ice‑cooled system delivers reliable temperature control without a built‑in compressor.
- Mobile base with vinyl‑covered steel, black finish and four locking casters for secure positioning.
- NSF‑certified construction with 20‑gauge stainless steel work surface and acrylic breath guard.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, black finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
















