Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and desserts at safe temperatures while moving quickly between service lines.
Key Features
- Four‑pan capacity with 6" deep stainless steel well and 1" drain for easy cleanup.
- Ice‑cooled system eliminates need for built‑in refrigeration, saving energy.
- 35" high work surface and 60" overall width provide ample serving space.
- Granite‑finished vinyl‑covered steel base with sliding doors and four locking casters for mobility and stability.
- NSF certified construction, 120V 525W heating element, and foam‑in‑place polyurethane insulation.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, granite finish storage base with sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned


















