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Efficient Cold Service for Buffets and Cafeterias
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency for high‑volume service.
Key Features
- Four‑pan capacity with a 6‑inch deep stainless steel well and 1‑inch drain for easy cleanup.
- Granite‑finished vinyl‑covered steel base and stainless steel top provide durable, hygienic surfaces.
- Mobile design includes four locking casters, allowing flexible placement in buffet lines.
- NSF‑certified construction meets commercial kitchen sanitation standards.
- Dimensions 60" W x 24" D x 35" H with a 35" work surface and acrylic breath guard for food safety.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, granite finish open storage base with doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
