Efficient Mobile Service for Buffet Lines
Keep salads and desserts chilled on the floor with a compact, ice‑cooled station that moves with your service flow.
Key Features
- Four 6‑inch‑deep stainless steel pans provide ample capacity for a variety of cold dishes.
- Dimensions 60" W × 24" D × 35" H with a 35" work surface fit tight kitchen layouts while offering a granite‑finish solid base.
- Ice‑cooled system uses a 6" deep well with a 1" drain, eliminating the need for electricity‑driven refrigeration.
- NSF‑listed construction combines a vinyl‑covered steel base, stainless steel top, and high‑density glass fiber insulation for durability and easy cleaning.
- Equipped with four locking casters for secure mobility and includes a cafeteria‑style acrylic breath guard to protect food presentation.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, granite finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned


















