Mobile Ice-Cooled Cold Food Station for Buffet Service
Keep salads and cold dishes perfectly chilled with an ice-cooled station that’s mobile, NSF-certified, and built for high-volume service.
Key Features
- Three 6‑inch deep stainless steel pans provide ample cold-food capacity.
- Cherry woodgrain finish with vinyl-covered steel base adds durability and style.
- 46" width, 35" work surface height and 4 locking casters enable easy positioning.
- Includes acrylic breath guard with 12" clearance for safe, hygienic buffet service.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, cherry woodgrain finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned



















