Credit Key
Mobile Cold Food Station for Efficient Buffet Service
Keep salads and cold dishes perfectly chilled on a mobile station that maximizes buffet efficiency.
Key Features
- Three 6‑inch deep stainless steel pans sit in a 46" × 39½" × 35" unit, providing ample cold‑food capacity.
- Ice‑cooled system with a 1" drain eliminates the need for built‑in refrigeration, reducing energy costs.
- Cherry woodgrain vinyl‑covered steel base with sliding doors and four locking casters offers sturdy, portable storage.
- NSF‑certified 20‑gauge stainless work surface and 120V, 525W heating element ensure food‑service compliance.
- Acrylic breath guard with 12" clearance maintains hygiene while allowing easy guest access.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, cherry woodgrain finish storage base with sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
