Efficient Cold Holding for Buffet Service
Keep salads and desserts at safe temperatures while serving high‑volume buffets with minimal effort.
Key Features
- Three‑pan capacity fits standard 12‑inch pans for versatile food presentation.
- Compact 48" W × 32" D × 34" H footprint fits tight buffet lines.
- Ice‑cooled system maintains consistent cold without electricity, ideal for high‑traffic service.
- UL and cUL listed construction meets North American safety standards.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (3) Pan Non- Refrigerated Cold Station Base, 48"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
