Efficient Cold Holding for Buffet Service
Keep salads and desserts at safe temperatures while serving high‑volume buffets with minimal effort.
Key Features
- Three‑pan capacity fits standard 12‑inch pans for versatile food presentation.
- Compact 48" W × 32" D × 34" H footprint fits tight buffet lines.
- Ice‑cooled system maintains consistent cold without electricity, ideal for high‑traffic service.
- UL and cUL listed construction meets North American safety standards.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (3) Pan Non- Refrigerated Cold Station Base, 48"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
