Efficient Cold Holding for Buffet Service
Keep salads, desserts and pre‑prepared items at safe temperatures while maximizing line flow.
Key Features
- Four‑pan capacity provides ample space for a variety of menu items in a single station.
- Overall dimensions 62" W x 32" D x 34" H fit standard buffet layouts without crowding.
- Fully enclosed base protects food from contaminants and maintains consistent refrigeration.
- UL and cUL certifications ensure compliance with North American safety standards.
- Stationary design with refrigerated cooling delivers reliable, energy‑efficient performance, made in the USA.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (4) Pan, Refrigerated Cold Station Base, 62"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
