Efficient Cold Holding for Buffet Service
Keep salads, desserts and pre‑prepared items at safe temperatures while maximizing line flow.
Key Features
- Four‑pan capacity provides ample space for a variety of menu items in a single station.
- Overall dimensions 62" W x 32" D x 34" H fit standard buffet layouts without crowding.
- Fully enclosed base protects food from contaminants and maintains consistent refrigeration.
- UL and cUL certifications ensure compliance with North American safety standards.
- Stationary design with refrigerated cooling delivers reliable, energy‑efficient performance, made in the USA.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (4) Pan, Refrigerated Cold Station Base, 62"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
