Efficient Cold Holding for Cafeteria Service
Keep salads, desserts and pre‑portioned items at safe temperatures while streamlining line flow.
Key Features
- Five‑pan NSF‑7 cold capacity fits standard 12‑inch pans for versatile menu options.
- Compact footprint 76" W × 32" D × 34" H delivers high volume storage in limited kitchen space.
- Fully enclosed, stationary base maintains consistent refrigeration and protects food from contaminants.
- UL and cUL listed, Made in USA construction ensures reliable performance and compliance with safety standards.
- Refrigerated cooling type provides precise temperature control for extended holding periods.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (5) Pan NSF 7 Cold Station Base, 76"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
