Efficient Cold Holding for Buffet Lines
Keep salads and desserts at safe temperatures while maximizing service speed.
Key Features
- Five-pan capacity provides ample space for a variety of cold dishes.
- Overall dimensions 107" L x 40" W fit standard buffet layouts.
- 34" working height meets ADA requirements for easy access.
- Mobile base with wheels allows flexible placement in high‑traffic areas.
- UL and cUL listed, fully enclosed design ensures consistent refrigeration.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA Curved Five Pan, Refrigerated Cold Station Base, 107"L, 40"W, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
