Efficient Cold Holding for Buffet Lines
Keep salads and desserts at safe temperatures while maximizing service speed.
Key Features
- Five-pan capacity provides ample space for a variety of cold dishes.
- Overall dimensions 107" L x 40" W fit standard buffet layouts.
- 34" working height meets ADA requirements for easy access.
- Mobile base with wheels allows flexible placement in high‑traffic areas.
- UL and cUL listed, fully enclosed design ensures consistent refrigeration.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA Curved Five Pan, Refrigerated Cold Station Base, 107"L, 40"W, enclosed base, UL, cUL, Made in USA
