Efficient Mobile Cold Holding for Cafeteria Service
Keep salads and cold plates at safe temperatures while maximizing service speed.
Key Features
- Three-pan capacity fits standard NSF‑7 pans for versatile menu options.
- Compact footprint 81" L × 36" W fits tight buffet lines without sacrificing storage.
- Mobile design with lockable wheels lets you reposition the station as service demands change.
- Refrigerated base maintains consistent cold zones, supporting food safety compliance.
- UL and cUL listed, ADA‑compliant 34" working height, and proudly Made in USA.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA Curved Three Pan, Refrigerated Cold Station Base, 81"L, 36"W, enclosed base, UL, cUL, Made in USA
