Efficient Mobile Cold Holding for Buffet Service
Keep salads and desserts at safe temperatures while maximizing service speed on a mobile platform.
Key Features
- Four‑pan capacity provides ample space for a variety of cold dishes in a single station.
- 34" ADA‑compliant curved countertop offers ergonomic access for staff and guests.
- Fully enclosed base measures 97"‑102" wide, fitting tight buffet lines without sacrificing storage.
- Refrigerated cooling meets UL and cUL standards, ensuring reliable food safety compliance.
- Constructed in the USA with laminate or Corian® countertops and a sturdy mobile base for easy repositioning.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA Curved Four Pan, Refrigerated Cold Station Base, 97"L, 38"W, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
