Efficient Mobile Cold Holding for Buffet Service
Keep salads and desserts at safe temperatures while maximizing service speed on a mobile platform.
Key Features
- Four‑pan capacity provides ample space for a variety of cold dishes in a single station.
- 34" ADA‑compliant curved countertop offers ergonomic access for staff and guests.
- Fully enclosed base measures 97"‑102" wide, fitting tight buffet lines without sacrificing storage.
- Refrigerated cooling meets UL and cUL standards, ensuring reliable food safety compliance.
- Constructed in the USA with laminate or Corian® countertops and a sturdy mobile base for easy repositioning.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA Curved Four Pan, Refrigerated Cold Station Base, 97"L, 38"W, enclosed base, UL, cUL, Made in USA
