Efficient Cold Holding for Buffet Service
Keep salads, desserts and cold appetizers at safe temperatures while maximizing service speed on a compact, mobile base.
Key Features
- Three‑pan NSF‑7 refrigerated base holds three pans for cold foods.
- 34" ADA‑compliant working height provides ergonomic access.
- Fully enclosed 48" curved unit fits tight buffet lines, UL/cUL certified.
- Mobile with lockable casters for flexible placement.
- Overall size 48" L x 32" W x 34" H; width range 79‑84".
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Three Pan NSF 7 Cold Station Base, 81"L, 36"W, enclosed base, UL, cUL, Made in USA
