Efficient Cold Holding for Cafeteria Service
Keep salads, desserts and pre‑portioned items at safe temperatures while streamlining line flow.
Key Features
- Three‑pan NSF‑7 cold capacity for organized food placement.
- Compact footprint 48" W × 32" D × 34" H fits tight buffet lines.
- Fully enclosed base meets UL and cUL safety certifications.
- Stationary refrigerated design maintains consistent cooling without power spikes.
- Manufactured in the USA for reliable commercial‑grade construction.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (3) Pan NSF 7 Cold Station Base, 48"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
