Efficient Cold Holding for High‑Volume Service
Keep four pans of menu items at precise temperatures while maximizing line speed.
Key Features
- Four‑pan capacity in a 62" W × 32" D × 34" H footprint fits tight buffet layouts.
- Fully enclosed, UL and cUL certified construction ensures safety and temperature stability.
- Stationary design with a sturdy base provides reliable, long‑term placement in busy kitchens.
- Refrigerated cooling type maintains consistent cold holding without ice buildup.
- Made in the USA, meeting commercial durability standards for high‑volume foodservice.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (4) Pan Non- Refrigerated Cold Station Base, 62"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
