Efficient Cold Holding for High‑Volume Service
Keep four pans of menu items at precise temperatures while maximizing line speed.
Key Features
- Four‑pan capacity in a 62" W × 32" D × 34" H footprint fits tight buffet layouts.
- Fully enclosed, UL and cUL certified construction ensures safety and temperature stability.
- Stationary design with a sturdy base provides reliable, long‑term placement in busy kitchens.
- Refrigerated cooling type maintains consistent cold holding without ice buildup.
- Made in the USA, meeting commercial durability standards for high‑volume foodservice.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (4) Pan Non- Refrigerated Cold Station Base, 62"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
