Efficient Cold Holding for Buffet Service
Keep salads, desserts, and other cold items at optimal temperature while maximizing service speed.
Key Features
- Six‑pan capacity provides ample space for a full buffet line.
- Compact 90" W × 32" D × 34" H footprint fits tight kitchen layouts.
- UL and cUL listed construction ensures safety compliance in commercial settings.
- Built in the USA with a fully enclosed, stationary base for reliable performance.
From The Manufacturer
4-Series Signature Server® ADA Rectangular (6) Pan, Refrigerated Cold Station Base, 90"W x 32"D x 34"H, enclosed base, UL, cUL, Made in USA
