Efficient Raclette Service with Louis Tellier
Streamline raclette presentations and boost guest satisfaction with a precise, easy‑to‑handle cheese knife.
Key Features
- Blade length of 4‑3/4" provides clean cuts for raclette cheese slices.
- Overall knife length adjustable between 3" and 5" fits various hand sizes and prep stations.
- Stamped blade design ensures consistent edge performance without extra sharpening.
- Wood handle offers a comfortable grip and natural aesthetic for commercial settings.
- Designed specifically for raclette service, enhancing speed and consistency in restaurant kitchens.
From The Manufacturer
Knife, 4-3/4", for raclette
